It’s that time of year again
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| In three days time this needs to be a beer festival. No pressure |
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| The first beer arrives |
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| Freshly delivered casks for the Scottish Bar |
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| Casks for the English Bar |
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| The first cask is raised into place on the stillage |
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| Cooling equipment awaiting the call to action |
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| The most important cask! |
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| Aw bless the wee 36 pint pin. |
Ooh, what's the most important cask?
ReplyDeleteWhen are you installing that guy in the heavy metal jacket who always stands in the same place?
ReplyDeleteI do love to see gravity-fed, tapped casks, ready for the dispensing.
ReplyDelete