tag:blogger.com,1999:blog-6114284681482585458.post4985270397714973015..comments2024-03-17T18:35:35.701+00:00Comments on I might have a glass of beer: The price of yeast in 1913 and the mystery of M.F.Rob Sterowskihttp://www.blogger.com/profile/07870233673933087794noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6114284681482585458.post-80926865141664036852020-08-24T07:36:08.682+01:002020-08-24T07:36:08.682+01:00Wouldn't malt extract cause a faster start to...Wouldn't malt extract cause a faster start to fermentation rather than a slower one?Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-67731273768636172442020-08-24T07:35:01.397+01:002020-08-24T07:35:01.397+01:00I have had it suggested that M.F. might stand for ...I have had it suggested that M.F. might stand for Maize Flakes, though personally I am not convinced – either that Younger (presuming it was them) would be motivated to switch to flakes from the much cheaper grits, or that substituting flakes would have such a dramatic effect on the progress of fermentation.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-61987822693593077102020-07-24T11:41:15.686+01:002020-07-24T11:41:15.686+01:00William Younger wasn't the only brewery with a...William Younger wasn't the only brewery with a beer called XXP. Both Lorimer & Clark and Drybrough produced one at various points.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-56119632463903421552020-07-23T17:47:12.217+01:002020-07-23T17:47:12.217+01:00Hi ,
Could the MF be a blend of Malt Extract and F...Hi ,<br />Could the MF be a blend of Malt Extract and Finings ??<br />Regards<br />EddEdd The Brewhttps://www.blogger.com/profile/04875158252843559817noreply@blogger.com