tag:blogger.com,1999:blog-6114284681482585458.post2052844720353144033..comments2024-03-17T18:35:35.701+00:00Comments on I might have a glass of beer: Decoction and COMECONRob Sterowskihttp://www.blogger.com/profile/07870233673933087794noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6114284681482585458.post-62470785465506720352013-01-03T01:37:09.027+00:002013-01-03T01:37:09.027+00:00Very late arriving, but my two cents. Triple deco...Very late arriving, but my two cents. Triple decoction is generally bad unless you've found some kind of heirloom malt that can handle the boiling. Double is now the standard and what I presume PU uses. (Budvar does a double decoction and is in all other ways hugely traditional.)Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-31318570945571042942012-12-11T11:54:04.092+00:002012-12-11T11:54:04.092+00:00Hello - sorry for getting in touch with you this w...Hello - sorry for getting in touch with you this way! I wondered if you could possibly send me an email address to get in touch with you by? Ali King suggested you may be interested in speaking with me about a few beery opportunities with Tennent's and some craft brewers I work with. You can reach me at amanda AT whitespacers DOT com. Thanks!Amandahttp://www.whitespacers.comnoreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-40085652638809559672012-12-10T18:31:29.810+00:002012-12-10T18:31:29.810+00:00This post isn't about Comic-con at all!This post isn't about Comic-con at all!Craighttps://www.blogger.com/profile/00374706510870731159noreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-82749443641681156632012-12-10T16:55:09.444+00:002012-12-10T16:55:09.444+00:00Pilsner Urquell is still the best pilsener, indeed...Pilsner Urquell is still the best pilsener, indeed best blonde lager, in the world IMO. I fully agree German pils, even helles, is lighter and simpler in taste, at least the ones I've had. (I like Radeberger on draft though when very very fresh, it has an almost Riesling-like character, but that is a different keddle of fish from Urquell, which still stands on its own IMO).<br /><br />Also, the Saaz hops usually attain a complex flowery spiciness that is different, in my experience again, to the profile of the typical Germano-Austrian lagers. The keynote of these seems to be a grassy, almost barnyard or onion-like taste, I assume from the Noble hops grown in those lands. It is specific in character IMO and goes great with food or in a session. It's a classic taste but once again not on the same level as Urquell, for me. <br /><br />I am no expert in Czech beers but on a there two years ago and tasting a dozen lagers available in Prague, only Bernard seemed to me to rival Urquell in quality.<br /><br />We get Urquell in Ontario within about 8 weeks from packaging - I always use the canned one, never the green bottle which we get too - and the taste is outstanding even though it is pasteurized.<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-66689895618268965212012-12-09T14:45:24.034+00:002012-12-09T14:45:24.034+00:00Thankfully Jason Oliver at Devils Backbone is a de...Thankfully Jason Oliver at Devils Backbone is a devotee of decoction mashing, though mostly double decoction for most of his lagers, though he does up to triple for the Ur-Pils when he does it. If I remember rightly, Staropramen do a double rather than triple decoction.Velky Alhttp://www.fuggled.netnoreply@blogger.comtag:blogger.com,1999:blog-6114284681482585458.post-63110234212632403012012-12-08T12:04:29.165+00:002012-12-08T12:04:29.165+00:00Triple decoction might not be as common as it once...Triple decoction might not be as common as it once was, but hardly any Czech brewer worth their salt would even consider moving away from a decoction mash. In fact, in order to get the European Label České Pivo the beer must be made with a decoction mash.<br /><br />And the Gods bless them, without it the average Czech světlý ležák might end up tasting like the average German Pils, and nobody wants that here.Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.com