New York’s venerable cheese shop, Murray’s Cheese Store in Greenwich Village took a new leap a couple of years ago by opening a cheese bar a few doors down the street.
Not quite a ploughman’s, this is a selection of three cheeses with paired beers. Grimm IPA (which I know nothing about except that it comes from Brooklyn) is citric, perfumey and slightly sweaty; looks like apple juice, light-bodied, medium to bitter finish.
Something that can perhaps only exist in Vermont, Beanery Brewing is a company which sells exclusively coffee beers. Their Beanery IPA, brewed at Smuttynose, has only light coffee flavour but a vanilla-ey, sherberty lightness.
Other Half IPA (not sure exactly which one, as they have tons of IPAs) has tropical fruit and resin. Sorry, no cheese tasting notes except to note that this type of resiny IPA tends to do well against any washed-rind cheese.