Friday, 26 June 2015
I drank bitter all night
I didn't intend to go to the Glasgow Real Ale Festival and spend all night drinking bitter from old-fashioned family breweries. I really didn't.
But as soon as I got into the hall and saw that there were five Harvey’s beers on sale my fate was more or late sealed. I love Harvey's and it's so rarely seen up here that I will take any chance I get to drink it, even though in principle I approve of the fact that it's hardly ever distributed far from its home turf.
The sweet yet dry and austere flavour of Harvey's is common across all the beers I sample from the proper 3.5% IPA to the stronger, sweeter Thomas Paine.
A new brewery in Great Yarmouth, Lacons, seems to draw on brewing heritage for inspiration too – it is named after a defunct former brewery in the town. Head brewer is Wil Wood, formerly of Fyne Ales, which is probably why the festival organisers have chosen to stock the beers. On tasting them the Wood signature of a clean, satisfying hop edge is immediately apparent. I've wanted to try these since Wil left Fyne, and I was not disappointed. The glorious 8% Audit Ale is rich and luscious with fresh orangey notes rather than the shrivelled raisin flavours found in other barley wines. A substantial resiny hop bitterness balances it out.
But it’s so luscious that a half is enough. I am greedy and try to cram in a second at closing time, and it's too much.
Theres wood of a different nature further down the bar. Theakston Old Peculier is by all accounts not the beer it once was. I only have it because it comes from a wooden cask. You can really taste the wood, notwithstanding Ron’s research suggesting that you shouldn’t be able to. It doesn’t save the beer though, which tastes of treacley water that's had some pencils in it.
You'd think that people wouldn't come to a beer festival to drink beers as common as Timothy Taylor Boltmaker, but they do. Well, I do. This mousy, unchallenging beer is subtly addictive and massively drinkable.