Monday, 25 April 2011

It’s that time of year again

In three days time this needs to be a beer festival. No pressure

The first beer arrives

Freshly delivered casks for the Scottish Bar

Casks for the English Bar

The first cask is raised into place on the stillage

Cooling equipment awaiting the call to action

The most important cask!

Aw bless the wee 36 pint pin.


  1. Ooh, what's the most important cask?

  2. When are you installing that guy in the heavy metal jacket who always stands in the same place?

  3. I do love to see gravity-fed, tapped casks, ready for the dispensing.